No, I am not suggesting that every full-time RVer needs to be a classically trained Chef.
I have been reading a lot about an organized life. A lot of the habits and philosophy used by Chefs can help me go from Sticks & Bricks Hoarder to Full-TimRVer and Minimalist.
Article I discovered this philosophy from:
Then I started reading this book that gives much more detail:
I have then turned it into a process that I think will help me along the way:
- A Place for Everything
- Reduce the Noise & Distractions
- Finish What You Start
I will go into an explanation of each of these in future blog posts.