Full Time RVing & Mise-en-Place

No, I am not suggesting that every full-time RVer needs to be a classically trained Chef.

I have been reading a lot about an organized life. A lot of the habits and philosophy used by Chefs can help me go from Sticks & Bricks Hoarder to Full-TimRVer and Minimalist.

Article I discovered this philosophy from:

Organize Your Entire Life with “Mise en Place”

Then I started reading this book that gives much more detail:

Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind

I have then turned it into a process that I think will help me along the way:

  1. A Place for Everything
  2. Mise-En-Place
  3. Reduce the Noise & Distractions
  4. Finish What You Start

I will go into an explanation of each of these in future blog posts.

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